Nothing says Christmas quite like some of your favorite flavors like cheese, garlic, and herbs blended into a delicious, pull-apart bread for your whole family to enjoy. This easy Christmas recipe is shaped like a Christmas tree, so it’s an excellent centerpiece for your dinner table. Get the full recipe below.
Ingredients
- 13 oz. canned refrigerated pizza dough
- 6-7 mozzarella cheese sticks
- 1 large egg
- 1 tablespoon water for egg wash
- 3 tbsp. butter melted
- 1/2 c. grated parmesan cheese divided
- 1 tbsp. fresh parsley
- 1/2 tbsp. fresh rosemary
- 1/2 tbsp. fresh basil
- 1 clove garlic
- 1 jar marinara and/or pesto for dipping
Instructions
- Start by preheating your oven to 400°.
- While the oven heats, line a baking sheet with parchment paper.
- Finely chop all of your fresh herbs. Grate the garlic clove.
- Open the pizza dough and cut it into 30 squares.
- Cut the mozzarella sticks into fifths and add a piece of the cheese stick to the middle of each of the squares.
- Seal up the sides and then roll the dough in your hands until they form a ball. Seal the edges if needed and set on the baking sheet, seam side down.
- Place each of the balls carefully so that they form the shape of a Christmas tree, each ball should be touching its neighbors.
- In a small bowl, blend the egg and water to create the egg wash. Brush over the dough balls.
- Bake for 16-18 minutes or until the tops are just turning golden-brown.
- Meanwhile, melt the butter in the microwave and stir in the parmesan cheese, garlic, and herbs.
- When you remove the rolls from the oven, brush the butter mixture over the top and sprinkle with parmesan cheese.
- Serve with a side of marinara or other dipping sauces of your choice.
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